Pearson BTEC International Level 3 Diploma in Business
It gives students an introduction to and understanding of the business environment, management of resources, marketing, and communication.
Courses
Foundation
Business & Management
Pearson BTEC International Level 2 (SRF) Diploma in Business
It is designed to give students the opportunity to explore the business sector, while acquiring the knowledge, understanding and skills needed for the future.
Engineering
Pearson BTEC International Level 3 Diploma in Engineering
It is designed to provide work-related skills in multiple vocational sectors. This course caters for the high demand in the field of engineering.
Pearson BTEC International Level 2 Diploma (SRF) in Engineering
It is designed to give new entrants to the engineering sector the knowledge and specific skills needed to meet the needs of engineering industries.
Information technology
Pearson BTEC International Level 3 Diploma in Information Technology
It is designed to provide highly specialist, work-related qualifications in a range of vocational sectors in the field of Information Technology (IT).
Pearson BTEC International Level 2 Diploma (SRF) in Information Technology
It is designed to give students the opportunity to explore, gain knowledge as well as skills needed to join the IT sector on a professional level.
Marketing
CIM Level 3 Foundation Certificate in Professional Marketing
It aims to equip students with the skills, knowledge and understanding to perform professionally in a support-level marketing role.
Tourism & Hospitality
CTH Level 3 Foundation Diploma in Hospitality & Tourism
It provides students with an understanding of two closely aligned industries, whilst allowing them to build their credit portfolio and skill set ready.
Pearson BTEC International Level 2 Diploma (SRF) in Hospitality
It is designed to provide students with the opportunity to gain a profound knowledge needed for professional positions in the hospitality industry.
CTH Level 2 Certificate in Hospitality Practice
It has been developed to provide students with a range of skills they need to perform in their first career role in the culinary industry.