CTH Level 2 Certificate in Hospitality Practice

This qualification is primarily designed to be studied in parallel with one of our Management Diploma programmes at either Level 3 or Level 4, but it is also a valuable skills course in its own right. It has been developed specifically to provide students new to the hospitality sector with a range of essential skills they are likely to need to perform successfully in their first career role in the culinary industry.

The Hospitality Practice qualification can be studied as a Certificate level qualification whereby learners are enrolled on all 7 units or it can be studied as a shorter Award level qualification.

The Award level qualifications allows learners to focus on a specific area of hospitality such as Housekeeping or Front office, consisting of between 3-4 units rather than the full 7.

Course Objectives

• Provide students with an understanding of the Hospitality industry and of the key functions within a hotel.
• Provide practical awards that complement academic studies.
• Enable students to gain credits towards higher education.
• Enable students to develop practical skills that can be applied in a vocational context.
• Provide an introduction to the basic skills of students entering the hospitality industry.