The Pearson BTEC Level 2 in Hospitality qualification is designed to give students the opportunity to explore the hospitality sector, gaining the knowledge, understanding
and skills that they need to prepare for employment.
Covering the core elements needed for all areas within the industry; students will learn essential skills such as planning and running an event and customer service skills, giving them the opportunity to take their first step towards a career in the hospitality industry.
The course is meant for applicants who do not hold a Cambridge School Certificate (SC) or equivalent. Students who complete the Level 2 qualification can progress to Level 3 qualifications which are equivalent to A levels or to a University Foundation Course.
Course Learning Outcomes:
| give full-time learners the opportunity to enter employment in the hospitality industry or to progress to Level 3;
| provide education and training for hospitality employees;
| give learners the opportunity to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life.
Year 1 Semester 1:
| Working in the Hospitality Industry
| Products, Services and Support in the Hospitality Industry
| Customer Service Skills in the Hospitality Industry
| Providing Customer Service in Hospitality
Year 1 Semester 2:
| Planning and Running a Hospitality Event
| Hospitality Workplace Skills
| Hospitality Front Oice Operations
| Bookkeeping for Business
| Hospitality Operations in Travel and Tourism
Entry classes will be provided
| At least 16 years old and National Certificate of Education (NCE)/9th Grade of the Nine-Year Continuous Basic Education