Pearson BTEC Level 2 Diploma in Hospitality

The Pearson BTEC Level 2 in Hospitality qualification is designed to give students the opportunity to explore the hospitality sector, gaining the knowledge, understanding
and skills that they need to prepare for employment.

Covering the core elements needed for all areas within the industry; students will learn essential skills such as planning and running an event and customer service skills, giving them the opportunity to take their first step towards a career in the hospitality industry.

The course is meant for applicants who do not hold a Cambridge School Certificate (SC) or equivalent. Students who complete the Level 2 qualification can progress to Level 3 qualifications which are equivalent to A levels or to a University Foundation Course.

Course Learning Outcomes

| give full-time learners the opportunity to enter employment in the engineering sector or to progress to Level 3;

| provide education and training for engineering employees;

| give learners the opportunity to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life.

Course Structure
Year 1 Semester 1
| Working in the Hospitality Industry
| Products, Services and Support in the Hospitality Industry
| Customer Service Skills in the Hospitality Industry
| Providing Customer Service in Hospitality

Year 1 Semester 2.
| Planning and Running a Hospitality Event
| Hospitality Workplace Skills
| Hospitality Front Office Operations
| Bookkeeping for Business
| Hospitality Operations in Travel and Tourism

English Classes will be provided

Entry Requirements:
| Grade 10 or equivalent

Awarding Body
Rushmore Business School

Duration of Study
1 Year

Study Mode
Full Time / Part Time

MQA APPROVED in process

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